Açaí – The Good, the Bad, and the Ugly – Part 2

So in Part 1, we talked about how awesome açaí can be. Great source of antioxidants, good for the Amazon – what’s not to like? Let's get in to the bad and ugly of açaí in the second round of Açaí - The Good, the Bad, and the Ugly.

Keila Hamed
Açaí – The Good, the Bad, and the Ugly – Part 1 (originally posted 4/27/16)

You may have caught yourself elbow-deep in a container that has the word on it (and probably other words like “chocolate” or “supplement”) and gleefully telling yourself “this is good – it’s a superfood!” The superfood berry that no one outside of Brazil had heard of until a few years ago.  Now, it seems like it can be found, in some form at least, almost everywhere. Let's talk about açaí - the good, bad, and the ugly.

Keila Hamed